Steamed buns with roast pork filling - An Overview
Place the dough into a frivolously greased bowl and canopy with plastic wrap. Location inside of a heat place and Permit the dough double in size (somewhere around 60-90 mins, depending on how warm your kitchen is).Braise it little by little right up until meltingly tender with the lid on. Flavor exam the feel of pork at 50 minutes and continue coo